stacked.

Give me the ability to customize my food to my hearts extent and you’ve got yourself one happy camper. But add inconsistent service and a host who’s self-absorbed and not the least bit helpful… you’ve got a place that I personally wouldn’t want to revisit. The verdict? Fantastic food. Shitty service. However, I do believe in second chances. That’s a photo of my pulled pork, onion strings and coleslaw on wheat sandwich by the way.
Lobster Fest 2011 in San Pedro.







